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Caldereta de cordero

Esta caldereta de cordero está elaborada con una salsa de cebolla, pimiento, tomate, vino, patatas, pimentón, almendra molida y especias. Se cocina al fuego y se presenta en la propia caldereta a la forma tardicional. La caldereta de cordero está entre los platos más extendidas de la geografía española. Este plato popular y tradicional se cocina en muchísimas zonas de España, aunque nosotros le damos a la caldereta de cordero un toque particular de sabor valenciano, como el romero. En esta receta de caldereta de cordero lo fundamental es el sabor de la carne, que combina perfectamente con el uso de las hierbas aromáticas y las patatas. Recomendado para 2/3 personas. 11 kg de paletilla troceada en 6 porciones. Tamaño único.

26,00 €
Impuestos incluidos

Además 10,00 € de depósito

Cantidad

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Caldereta de cordero

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Caldereta de cordero

Ingredientes: Cordero, patatas, cebolla, pimiento, tomate, vino, ALMENDRA, romero, tomillo, laurel, aceite y sal. Alérgenos: Cacahuetes y derivados, frutos de cáscara (almendra).

KN318

Ficha técnica

Ingredientes
Ingredientes: Cordero, patatas, cebolla, pimiento, tomate, vino, ALMENDRA, romero, tomillo, laurel, aceite y sal. Alérgenos: Cacahuetes y derivados, frutos de cáscara (almendra).
Novedad

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