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Arròs en carrancs

El arròs en carrancs es un arroz con cangrejos (nécoras y buey) y langostinos. Lo cocinamos con un toque picante. El arròs en carrancs es unos de los arroces caldosos más demandados. Lo elaboramos al fuego y lo presentamos en su olla de barro tradicional. El arròs en carrancs es un estupendo arroz marinero típico de algunos pueblos costeros de Valencia, fuera de Valencia se conoce menos, pero recuperado este gran plato de la gastronomía valenciana. Destacamos el magnífico sabor que dejan los cangrejos. Recomendado para 4/5 personas. Tamaño único.
27,50 €
Impuestos incluidos

Además 10,00 € de depósito

Cantidad

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''Arròs en Carrancs''

Ingredientes: Arroz, buey de mar, nécora, gambón, mejillones, mezcla variable de PESCADOS, CRUSTÁCEOS y MOLUSCOS, cebolla, ajo, tomate, aceite, caldo de PESCADO natural, cebolla, colorante alimentario, ñora, laurel, guindilla, ALMENDRA, pimentón dulce y sal. Alérgenos: Crustáceos y derivados, pescados y derivados, cacahuetes y derivados, frutos de cáscara (almendra), moluscos y derivados.

KN366

Ficha técnica

Ingredientes
Ingredientes: Arroz, buey de mar, nécora, gambón, mejillones, mezcla variable de PESCADOS, CRUSTÁCEOS y MOLUSCOS, cebolla, ajo, tomate, aceite, caldo de PESCADO natural, cebolla, colorante alimentario, ñora, laurel, guindilla, ALMENDRA, pimentón dulce y sal. Alérgenos: Crustáceos y derivados, pescados y derivados, cacahuetes y derivados, frutos de cáscara (almendra), moluscos y derivados.
Novedad

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